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Requested recipe Here it is! Curried Apple Chicken Saute 2 tablespoons butter 4 boneless, skinless chicken breasts pounded to an even 1/2 inch thickness (I don't bother) Salt and ground black pepper 1 medium yellow onion, diced 1/2 teaspoon ground cinnamon 1/2 teaspoon curry powder 1/4 teaspoon smoked paprika 2 baking apples (Granny Smith or Cortland) peeled and finely chopped 2 tablespoons cider vinegar 1/2 cup cold water 1 tablespoon cornstarch In a large skillet over medium high heat, melt 1 tablespoon butter. Season chicken on both sides with salt adn pepper, then add half of it to pan. Cook 3 minutes per side, then transfer to a plate. Add remaining tablespoon butter and repeat with remaining chicken. Transfer second batch of chicken to the plate, cover with foil and set aside. Return skillet to heat and add onion. Saute 4 minutes, then add cinnamon, curry powder and smoked paprika. Saute 30 seconds then add apples. Toss well to coat apples with seasonings, then cover pan, reduce heat to low and cook 5 minutes or until apples are tender but not mushy. Uncoverpan and stir in vinegar. In a small glass mix together cold water and cornstarch, then add to skillet. Stir, then bring to a simmer. Return chicken to skillet, cover with sauce, then cover skillet and cook 6 to 8 minutes or until sauce has thickened and chicken is fully cooked. Season with salt and pepper. Serve chicken with apple sauce spooned over it. Makes 4 servings. Note: I usually only make 2 servings so only use 1 apple. Also added a bit more of the spices and left out the salt and pepper. Any questions you can find me in chat most days |
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I'm with JKH. What times dinner. I'm definitely copying this. I love any type of Curry as long as it's not too hot. Thanks MJ. Bruja The wealth of a soul is measured by how much it can feel; its poverty by how little. W. R. Inge
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 Gracias MJ amiga 
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