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Ditzy Blond Day  Just one of THOSE Days........... My man Martin and I painted a hallway at one of my units. I cut in the edge and move drop clothes while Martin manned the roller. Think we got it done in record time! I stopped by KFC for our dinner tonight... (NO SLAVING OVER A HOT STOVE ! ) MUTTs Inc met me at the door when I got home as if I'd been gone for MONTHS.. ( then they noticed the scent of KFC ) !  Stuffed with KFC I thought I'd better get caught up on the computer. On my page popped up an *1808* recipe for Baked onions.... hmmm not everyone likes onions , however, both of us do. I watched the video then looked at several others on the topic. I hate to admit after all my cooking and recipe posting it NEVER dawned on me to bake onions like I do potatoes and squash. At any rate here's the suggestion;  How to roast onions. Directions Adjust the oven rack to a lower position; preheat the oven to 425 degrees F (220 degrees C). Roast in the preheated oven until onions are tender ... 25 to 30 minutes. Remove from the oven and adjust seasonings as necessary. I thought we can toss them in the oven with baked potatoes and a meatloaf with that oowie goowie red sauce topping.  Another method was to peal the onion, wrap in tinfoil, top with a pat of butter, and your choice of seasonings. |
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I forgot... That top baking method said that after the onion is baked to cut off the root end then give it a squeeze and the baked onion will just pop out. The car said 4 C ... 38 F with a Sunny sky and moderate breeze. This whole week is to be above freezing every day. I am wanting to pick up a couple matching sweet potatoes to get planted in pots for pretty foliage greenery at the end of the walk.
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U should try making a Blooming onion !
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I don't know about baked ones I like them raw though and on hamburgers of course
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U should try making a Blooming onion !
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I don't know about baked ones I like them raw though and on hamburgers of course
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I have never thought of baking onions either. I have a bunch of the lying around now. I should consider the recipe. I like my onions raw on burgers.
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It was 45F here today, but windy and partly cloudy. I walked the dog 3.2 km and there was very slippery ice in spots. The wind made the walk a bit chilly. Tue will be similar to today, then Wed a little cooler with 30% flurries.
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thinking I am going to try baked onion
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I have never thought of baking onions either. I have a bunch of the lying around now. I should consider the recipe. I like my onions raw on burgers.
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It was 45F here today, but windy and partly cloudy. I walked the dog 3.2 km and there was very slippery ice in spots. The wind made the walk a bit chilly. Tue will be similar to today, then Wed a little cooler with 30% flurries.
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thinking I am going to try baked onion
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