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Bakers............ "W"heaat  Over the years I have enjoyed baking breads.  I've even done some exotic loaves and buns.  My question is; Have any of you tried Sprouted Wheat Flour in any of your recipes? |
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Looks like I need to "cut it" with all purpose flour.. Just taste & texture??? Surgery today did not go well... alotta pain tonight.
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I have never made my own bread ! LOL I don't have a lot of patience. U have to rest more than U have been doing ! HUGS
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My mother was a great bread maker  me not so good. 
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Nope, I've never used sprouted wheat flour in anything. I haven't made bread in a few years either. Thanks for reminding me what I'm missing, there's nothing better than homemade bread. My problem is I don't each much bread and always end up throwing it away because it went bad.
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I have never made my own bread ! LOL I don't have a lot of patience. U have to rest more than U have been doing ! HUGS I will post an easy / no fail bread recipe even a beginner can do..... Even pizza crust!
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My mother was a great bread maker me not so good. We'll see if we can change that for the better... Home made pizza made easy !
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Nope, I've never used sprouted wheat flour in anything. I haven't made bread in a few years either. Thanks for reminding me what I'm missing, there's nothing better than homemade bread. My problem is I don't each much bread and always end up throwing it away because it went bad. soooo you need a small loaf or just a few buns. I can break down a recipe to meet your needs
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I've tried a store bought sprouted seed pizza base. It wasn't too bad, in fact I bought another pack of two recently for its purported health benefits. Made a margherita topping with home grown, slow roasted cherry tomatoes w/garlic, fresh cherry mozzarella and basil leaves. Delicious.
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Sorry to read you're still in a lot of pain, here's hoping it's nearing it's end.
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I've tried a store bought sprouted seed pizza base. It wasn't too bad, in fact I bought another pack of two recently for its purported health benefits. Made a margherita topping with home grown, slow roasted cherry tomatoes w/garlic, fresh cherry mozzarella and basil leaves. Delicious. Oooooooooh MY! Now you made me hungry again. Those home toppings are the best.
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Sorry to read you're still in a lot of pain, here's hoping it's nearing it's end. So far next week is just Monday and Thursday in the hospital. Fingers crossed.
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soooo you need a small loaf or just a few buns. I can break down a recipe to meet your needs
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Nah, I'm good. Kind of off eating starches for awhile and sticking to a keto diet. Not to lose weight, but because of how it causes my blood sugar to drop drastically. I find the keto diet helps keep that from happening and it stays more balanced. Hypoglycemia sucks, but it's better than having to take insulin.
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