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~~~ P ~~~ is for Peach  So many "P" blog postings mentioned Peaches I knew I needed to post my Grandma's Peach Cobbler Recipe. it is an easy recipe anyone can make for a delicious dessert.  In a 9X baking dish melt a stick of butter then set aside to cool.  Select a 29 oz can of peaches, It doesn't matter if they are halves or sliced you will chop them into smaller pieces.  Drain the peach syrup into a sauce pan. You will add 1/4 cup and a heaping teaspoon of corn starch mixing them thoroughly.  Over medium heat bring the syrup to a boil stirring regularly making a "pudding"  Add your peaches into the pudding ... this is where grandma's biscuit cutter comes in handy.  Chop your peach halves or slices into smaller pieces blending in with the pudding. Set aside to cool.  For the "crust" you will need a cup of flour, a cup of , a scant tablespoon of baking powder and a dash of salt. Mix the dry ingredients before adding a cup of milk. IF you have "Self Rising" flour by all means use it. Omit the baking powder. the self rising flour is made with a "soft" Southern wheat, however, most will have the hard winter wheat raised in the Midwest and Canada.  I forgot the dash of cinnamon... ooopppss. |
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Too many pictures to fit into one blog but it is so easy to get the hang of to make.
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That's going to be a delicious cobbler.
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That's going to be a delicious cobbler.
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I've made a similar cobbler, but usually fresh blackberries. When we did peach, it was with an oatmeal crumble topping. Be a prism, spreading God's light and love, not a mirror reflecting the world's hatred.
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I've made a similar cobbler, but usually fresh blackberries. When we did peach, it was with an oatmeal crumble topping.
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oooooooooooooooooo Wish i had blackberries ! My mother in law was a bad diabetic, so my mother, grandmother, and I would pick the berries on halves with her, except she would accept half of mine. LOL. For family gatherings, a pie would not be near big enough, so I baked the cobblers in 10x13 baking dishes. I always kept out a piece for my husband's lunch for work because there was never any left over out of 2 big pans. Funny thing is, I'm not really fond of blackberries. Be a prism, spreading God's light and love, not a mirror reflecting the world's hatred.
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I won't pay the price for them today. But back, years ago, my inlaws had a HUGE blackberry patch. It was an old school yard all grown up in brambles, and they mowed paths through it to allow light in and make picking them easier. My mother in law was a bad diabetic, so my mother, grandmother, and I would pick the berries on halves with her, except she would accept half of mine. LOL. For family gatherings, a pie would not be near big enough, so I baked the cobblers in 10x13 baking dishes. I always kept out a piece for my husband's lunch for work because there was never any left over out of 2 big pans. Funny thing is, I'm not really fond of blackberries.
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